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Structure: Internal structure identifier : 1088504

Emulsification in microchannels in presence of drag reduction

Elia Missi , Jérôme Bellettre , Agnès Montillet , Teodor Burghelea
Journées annuelles du GDR CNRS “Transferts et Interfaces”, Jun 2022, Aussois (Savoie), France
Conference papers hal-03940579v1

Impact of exopoysaccharide producing starter culture on the volatolomic profile of fermented milk products

Mohammad Khairul Alam , Cécile Rannou , Cécile Marzin , Roberta Prete , Perla Carlo , et al.
Analytics 2022, Sep 2022, Nantes, France
Conference poster hal-03971150v1

Better understanding of the appearance of the hard to cook (HTC) phenomenon on red beans through innovative analytical techniques

Nicolas Lehebel , Sylvie Chevallier-Swyndegau , Benoît Jaillais , Émilie Korbel , Jean-Yves Monteau , et al.
ICEF14, Jun 2023, Nantes, France.
Conference poster hal-04150095v1
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Assessment of novel halo- and thermotolerant desert cyanobacteria for phycobiliprotein production

Touria Bounnit , Imen Saadaoui , Ghamza Al Ghasal , Rihab Rasheed , Tasneem Dalgamouni , et al.
Process Biochemistry, 2022, 118, pp.425-437. ⟨10.1016/j.procbio.2022.04.017⟩
Journal articles hal-03795457v1
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A review of paramylon processing routes from microalga biomass to non-derivatized and chemically modified products

Frédérica Feuzing , Jean Pierre Mbakidi , Luc Marchal , Sandrine Bouquillon , Eric Leroy
Carbohydrate Polymers, 2022, 288, pp.119181. ⟨10.1016/j.carbpol.2022.119181⟩
Journal articles hal-03575459v1
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Melt processing of paramylon using a water:ionic liquid mixture as plasticizer

Frédérica Feuzing , Jean Pierre Mbakidi , Bruno Pontoire , Delphine Quéveau , Guillaume Roelens , et al.
Carbohydrate Polymers, 2023, 306, pp.120607. ⟨10.1016/j.carbpol.2023.120607⟩
Journal articles hal-03971617v1

Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles

Maxime Gautreau , Sylvie Durand , Angeline Paturel , Sophie Le Gall , Loic Foucat , et al.
Carbohydrate Polymers, 2022, 291, pp.119599. ⟨10.1016/j.carbpol.2022.119599⟩
Journal articles hal-03699943v1
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Dynamics of a Newtonian droplet in the turbulent flow of a shear thinning fluid in a micro-channel

Yongbin Ji , Elia Missi , Jérôme Bellettre , Teodor Burghelea , Agnès Montillet , et al.
Physical Review Fluids, 2023, 8 (4), pp.043301. ⟨10.1103/PhysRevFluids.8.043301⟩
Journal articles hal-04005170v1

Dynamics of a single Newtonian droplet in the turbulent microscopic cross-slot flow of a shear thinning fluid

Yongbin Ji , Elia Missi , Jérôme Bellettre , Agnès Montillet , Patrizio Massoli , et al.
Journées annuelles du GDR CNRS “Transferts et Interfaces”, Jun 2022, Aussois (Savoie), France
Conference papers hal-03940605v1

Tandem mass spectrometry enhances the performances of pyrolysis-gas chromatography-mass spectrometry for microplastic quantification

Magali Albignac , Tiago de Oliveira , Louisa Landebrit , Sébastien Miquel , Benoit Auguin , et al.
Journal of Analytical and Applied Pyrolysis, 2023, 172, pp.105993. ⟨10.1016/j.jaap.2023.105993⟩
Journal articles hal-04097660v1
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Electroactive trilayer actuators taking advantage of the ionic conductivity and self-adhesion of ionic liquid plasticized starch

C. Catry , Denis Lourdin , G. Roelens , Giao T.M. Nguyen , Frédéric Vidal , et al.
Carbohydrate Polymer Technologies and Applications, 2023, 5, pp.100295. ⟨10.1016/j.carpta.2023.100295⟩
Journal articles hal-04053166v1
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In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice

Eve Wemelle , Lucie Marousez , Jean Lesage , Marie de Lamballerie , Claude Knauf , et al.
Antioxidants , 2022, 11 (6), pp.1091. ⟨10.3390/antiox11061091⟩
Journal articles hal-03890146v1

Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread

Piyush Kumar Jha , Mathieu Sadot , Sylvie Chevallier , Ashish Rawson , Alain Le-Bail
Food and Bioprocess Technology, 2022, 15 (8), pp.1896-1906. ⟨10.1007/s11947-022-02846-9⟩
Journal articles hal-04074545v1
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SketchOscent: towards a knowledge-based model and interactive visualisation of the odour space

Angélique Villière , Catherine Fillonneau , Carole Prost , Fabrice Guillet
Proceedings of the 16th Weurman Flavour Research Symposium, 2022, ⟨10.5281/zenodo.5948778⟩
Book sections hal-03556965v1

Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity – the SWEET Project

Catherine Gibbons , Beverley O'Hara , Dominic O’connor , Charlotte Hardman , Moon Wilton , et al.
BMJ Open, 2022, 12 (12), pp.e063903. ⟨10.1136/bmjopen-2022-063903⟩
Journal articles hal-03971097v1
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Odorant volatolome of Tuber Melanosporum: analytical and olfactometric approach

Laurent Lethuaut , Claire Cappelle , Catherine Fillonneau , Clara Leguet , Cyril Toublanc , et al.
Analytics 2022, Sep 2022, Nantes, France. , 2023, ⟨10.13140/RG.2.2.19740.46726⟩
Conference poster hal-04128193v1
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Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties

Eugenia Ayebea Asamoah , Alain Le-Bail , Anthony Oge , Delphine Queveau , Olivier Rouaud , et al.
Foods, 2023, 12 (5), pp.946. ⟨10.3390/foods12050946⟩
Journal articles hal-04023715v1
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Profil aromatique de Tuber Melanosporum : vieillissement et procédés alternatifs de conservation

Angélique Villière , Claire Cappelle , Catherine Fillonneau , Clara Leguet , Cyril Toublanc , et al.
XVIIIème congrès de la Société Française de Génie des Procédés (SFGP 2022) « Sciences et Solutions technologiques pour la Transition », Nov 2022, Toulouse, France. , ⟨10.13140/RG.2.2.14497.58729⟩
Conference poster hal-04128202v1

High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review

Valérie Guyony , Francine Fayolle , Vanessa Jury
Food Reviews International, 2022, pp.1-26. ⟨10.1080/87559129.2021.2023816⟩
Journal articles hal-03998808v1
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Comparative Investigation of Conventional and Innovative Headspace Extraction Methods to Explore the Volatile Content of Human Milk

Sarah Le Roy , Catherine Fillonneau , Benoist Schaal , Carole Prost , Angélique Villière , et al.
Molecules, 2022, 27 (16), pp.5299. ⟨10.3390/molecules27165299⟩
Journal articles hal-03755986v1
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Multi‐scale study of the structuration of candle blends with a high content of vegetable fats to replace paraffins: Effect of 12‐hydroxystearic acid content

Marie Caroline Agogué , Catherine Loisel , Olivier Gonçalves , Jack Legrand , Sylvaine Saint‐jalmes , et al.
Journal of the American Oil Chemists' Society, 2022, 99 (12), pp.1137 - 1150. ⟨10.1002/aocs.12625⟩
Journal articles hal-04025965v1

Elucidation of retro‐ and orthonasal aroma differences in biscuits ( panis biscoctus ) using artificial masticator

Ahmet Salih Sonmezdag , Clément Catanéo , Cécile Rannou , Serkan Selli , Carole Prost
Journal of Food Processing and Preservation, 2022, 46 (6), pp.2545. ⟨10.1111/jfpp.16088⟩
Journal articles hal-03971118v1
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High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products

Lucie Marousez , Norbert Sprenger , Marie de Lamballerie , Sarahi Jaramillo-Ortiz , Léa Tran , et al.
Clinical Nutrition, 2022, 41 (1), pp.1 - 8. ⟨10.1016/j.clnu.2021.11.013⟩
Journal articles hal-03890167v1
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Biobased ionic liquids as solvents of paramylon

Frédérica Feuzing , Jean-Pierre Mbakidi , Florica Lazar , Luc Marchal , Eric Leroy , et al.
Journal of Molecular Liquids, 2022, 370, pp.120983. ⟨10.1016/j.molliq.2022.120983⟩
Journal articles hal-03953408v1
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Modelling Thermoplastic Filaments’ Sintering by Level Set Method

Laurent Chaunier , Sofiane Belhabib , Sofiane Guessasma , Anne-Laure Reguerre , Eric Leroy
Key Engineering Materials, 2022, 926, pp.365 - 372. ⟨10.4028/p-710m7b⟩
Journal articles hal-03747252v1