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Numerical simulation of passive scalar transport in Taylor-Couette flows in small-aspect-ratio with rotating outer wall

Nabila Ouazib , Yacine Salhi , Jack Legrand , El-Khider Si-Ahmed , Vaclav Sobolik , et al.
10th World Congress of Chemical Engineering (WCCE10/ECCE11/ECAB4), World Chemical Engineering Federation, Oct 2017, Barcelone, Spain
Conference papers hal-02552288v1

Evaluation of the mechanical properties of compacted paraffin powders. Effect of formulation

K. Dunchych , C. Loisel , A. Arhaliass , O. Gonçalves , J. Legrand , et al.
Powder Technology, 2018, 324, pp.85 - 94. ⟨10.1016/j.powtec.2017.10.029⟩
Journal articles hal-01916724v1
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Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage

Rafik Balti , Mohamed Ben Mansour , Nourhene Zayoud , Romain Le Balc'H , Nicolas Brodu , et al.
Food Bioscience, 2020, 34, pp.100522. ⟨10.1016/j.fbio.2019.100522⟩
Journal articles hal-02565045v1

Valorisation des co-produits de la pêche par extrusion réactive en biocombustibles

Dounia Makoure , Abdellah Arhaliass , Adil Echchelh , A. Razzouk , Jack Legrand
2ème Colloque Franco-Marocain sur les Energies Renouvelables et leur Intégration aux Réseaux Electriques (COFMER’02), Apr 2017, Fès, Maroc
Conference poster hal-02551458v1

Microbiological alteration of egg products during their production process : characterisation of metabolic pathways and dicovery of early prediction biomarkers

Rémy Coat , Estelle Martineau , Patrick Giraudeau , Abdellah Arhaliass , Olivier Gonçalves
Euromar 2018, Jul 2018, nantes, France
Conference poster hal-02336381v1

Application of the extrusion cooking in aqueous environment for the production of surimi

M Ghanes , Abdellah Arhaliass , Roelens Guillaume , Delphine Kucma , Jack Legrand , et al.
8th International Conference on the FoodFactory, Oct 2016, Laval, France
Conference poster hal-02551373v1

Potentiel des systèmes d’analyse en ligne pour le chémotypage de la matrice ovoproduit

Rémy Coat , Boris Gouilleux , Abdellah Arhaliass , Jack Legrand , Gerald Thouand , et al.
ISTE Editions. Altération des ovoproduits : de la métabolique au contrôle en ligne, pp.203-225, 2018
Book sections hal-02547164v1

Fresh Gracilaria gracilis as a source of hydrosoluble R-PE, protein and sugar: optimization of extraction by enzymatic hydrolysis and classic maceration

Hengsim Phuong , Anthony Masse , Justine Dumay , Abdellah Arhaliass
Oceanext, Jul 2019, Nantes, France
Conference papers hal-02336567v1

Caractérisation de l’altération des ovoproduits par des approches ciblées et non ciblées

Rémy Coat , Boris Gouilleux , Gerald Thouand , Ali Assaf , Abdellah Arhaliass , et al.
ISTE Editions. Altération des ovoproduits : de la métabolique au contrôle en ligne, pp.125-202, 2018
Book sections hal-02547146v1

The Potential of Online Analysis Systems for the Chemotyping of the Egg Matrix

Rémy Coat , Boris Gouilleux , Abdellah Arhaliass , Jack Legrand , Gerald Thouand , et al.
Alteration of Ovoproducts, Elsevier, pp.259-283, 2018, ⟨10.1016/B978-1-78548-271-7.50004-3⟩
Book sections hal-02333841v1

A new approach to optimize compression of paraffin materials: influence of particles size and shape

Karine Doudard , Abdellah Arhaliass , Catherine Loisel , Olivier Gonçalves , Jack Legrand , et al.
International Journal of Material Forming, 2018, 11 (2), pp.247-256. ⟨10.1007/s12289-017-1348-5⟩
Journal articles hal-01951908v1
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Fish oil chemical composition for biodiesel production

Dounia Makoure , Abdellah Arhaliass , Adil Echchelh , Jack Legrand
Journal of Materials and Environmental Science , 2019, 10 (12), pp.1221-1229
Journal articles hal-02546457v1

Valorization of Fish By-Products Using Reactive Extrusion for Biodiesel Production and Optimization

Dounia Makoure , Abdellah Arhaliass , Adil Echchelh , Jack Legrand
Waste and Biomass Valorization, In press, ⟨10.1007/s12649-019-00840-5⟩
Journal articles hal-02546972v1

Fabrication d’un aliment piscicole frais et humide à base de captures accessoires et de coproduits de poissons

Karine Doudard , Liet Chim , Abdellah Arhaliass , Pascal Trintignac , Pierre Garsi , et al.
17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Conference poster hal-02553839v1

Characterizing the Spoilage of Egg Products using Targeted and Non-targeted Approaches

Rémy Coat , Boris Gouilleux , Gerald Thouand , Ali Assaf , Abdellah Arhaliass , et al.
Alteration of Ovoproducts, ISTE Editions, 302 p., 2018, 9781785482717. ⟨10.1016/B978-1-78548-271-7.50003-1⟩
Book sections hal-01861716v1

Valorisation des co-produits de la pêche par extrusion réactive en biocombustibles

Dounia Makoure , Abdellah Arhaliass , Adil Echchelh , Jack Legrand
3ème Colloque Franco-Marocain sur les Energies Nouvelles et Renouvelables (COFMER’03), Apr 2019, Marrakech, Maroc
Conference poster hal-02552951v1

Reactive and/or enzymatic extrusion process for phycocolloids extraction: application to sea products

Dounia Makoure , Abdellah Arhaliass , Adil Echchelh , Régis Baron , Jack Legrand
ISTE OpenScience, 2019, pp.vol. 19-2, n°1, 1-14
Other publications hal-02547342v1

Découverte de marqueurs précoces de l'altération microbiologique des ovoproduits par des approches de métabolomique croisée (RMN-spectrométrie de masse)

Rémy Coat , Jack Legrand , Abdellah Arhaliass , Olivier Gonçalves
SFGP 2019, Oct 2019, nantes, France
Conference papers hal-02336088v1

Egg white drying: Influence of industrial processing steps on protein structure and functionalities

Valérie Lechevalier-Datin , Romain Jeantet , Abdellah Arhaliass , Jacques Legrand , Francoise Nau
Journal of Food Engineering, 2007, 83 (3), pp.404-413. ⟨10.1016/j.jfoodeng.2007.03.033⟩
Journal articles istex hal-01454012v1

Characterization of an easy-to-use method for the routine analysis of the central metabolism using an affordable low-resolution GC–MS system: application to Arthrospira platensis

Myriam Phélippé , Rémy Coat , Camille Le Bras , Lorene Perrochaud , Eric Peyretaillade , et al.
Analytical and Bioanalytical Chemistry, 2018, 410 (4), pp.1341-1361. ⟨10.1007/s00216-017-0776-x⟩
Journal articles hal-01987689v1
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Reuse of waste animal fat in biodiesel: Biorefining heavily-degraded contaminant-rich waste animal fat and formulation as diesel fuel additive

Mbalo Ndiaye , Abdellah Arhaliass , Jack Legrand , Roelens Guillaume , Anthony Kerihuel
Renewable Energy, 2020, 145, pp.1073-1079. ⟨10.1016/j.renene.2019.06.030⟩
Journal articles hal-02546471v1

Manufacture of « fresh/wet » aquaculture feeds based on marineby-product including fishing by-catches

Karine Doudard , Liet Chim , Abdellah Arhaliass , Pascal Trintignac , Pierre Garsi , et al.
49th WEFTA Conference (West European Fish Technologists Association) Blue Value Creation, Bioeconomy, Health and Safety, Oct 2019, Faroe Islands, Denmark
Conference poster hal-02553815v1

New process of expansion of waxes

Karine Doudard , Abdellah Arhaliass , Catherine Loisel , Olivier Goncalves Gonçalves , Jack Legrand , et al.
France, Patent n° : FR17 53035. 2017
Patents hal-02333799v1

Minimisation de l’absorption d’huile dans les produits panés

Aurélie Eberlé , Abdellah Arhaliass , Abdulkader Sankri , Roelens Guillaume , Thierry Lamer , et al.
Industries Alimentaires et Agricoles, 2017, Mars-Avril, pp.41-44
Journal articles hal-02546978v1

Thermoplastic starch plasticized by an ionic liquid

A. Sankri , A. Arhaliass , Isabelle Dez , Annie-Claude Gaumont , Yves Grohens , et al.
Carbohydrate Polymers, 2010, 82 (2), pp.256-263. ⟨10.1016/j.carbpol.2010.04.032⟩
Journal articles istex hal-00879869v1
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Multi‐scale study of the structuration of candle blends with a high content of vegetable fats to replace paraffins: Effect of 12‐hydroxystearic acid content

Marie Caroline Agogué , Catherine Loisel , Olivier Gonçalves , Jack Legrand , Sylvaine Saint‐jalmes , et al.
Journal of the American Oil Chemists' Society, 2022, 99 (12), pp.1137 - 1150. ⟨10.1002/aocs.12625⟩
Journal articles hal-04025965v1

Fuzzy control of the start-up phase of the food extrusion process

Farid Fodil-Pacha , Abdellah Arhaliass , Nadia Aït-Ahmed , Lionel Boillereaux , Jack Legrand
Food Control, 2007, Food control, 18 (9), pp.1143-1148. ⟨10.1016/j.foodcont.2006.06.013⟩
Journal articles istex hal-04041432v1

Nutritional enrichment of crumbs by extrusion and impact of operating conditions on the physicochemical characteristics of the food products

Aurélie Eberlé , Abdulkader Sankri , Abdellah Arhaliass , Roelens Guillaume , Delphine Kucma , et al.
8th International Conference on the FoodFactory, Oct 2016, Laval, France
Conference poster hal-02551396v1

Etude de la faisabilité technique de l’utilisation de la graisse animale en tant qu’additif dans le gasoil

Mbalo Ndiaye , Abdellah Arhaliass , Jack Legrand , Anthony Kerihuel , Paul Laurent
2ème Colloque Franco-Marocain sur les Energies Renouvelables et leur Intégration aux Réseaux Electriques (COFMER’02), Apr 2017, Fès, Maroc
Conference papers hal-02551452v1

Valorization of by-products of fish by reactive extrusion to produce biofuel

Dounia Makoure , Abdellah Arhaliass , Adil Echchelh , Jack Legrand
Third International Conference on Computing and Wireless Communication Systems, ICCWCS 2019, April 24-25, 2019, Faculty of Sciences, Ibn Tofaïl University -Kénitra- Morocco, Apr 2019, Kenitra, Morocco. ⟨10.4108/eai.24-4-2019.2284111⟩
Conference papers hal-02550124v1