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authFullName_s : Catherine Loisel

Reducing the staling of bakery products: effect of storage temperature and formulation on the shelf life of pound cakes

Nesrin Hesso , Catherine Loisel , Sylvie Chevallier , Alain Le-Bail , Patricia Le Bail
International Conference on Recent Advances in Food Processing Technology (iCRAFPT), Aug 2018, Thanjavur, India
Conference papers hal-02561782v1
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Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch

Ikbal Zarguili , Zoulikha Maache-Rezzoug , Catherine Loisel , Jean-Louis Doublier
Journal of Food Engineering, 2006, 77 (3), pp.454-461. ⟨10.1016/j.jfoodeng.2005.07.014⟩
Journal articles hal-00413508v1

Effect of hydrothermal treatment on rheological properties of standard maize, waxy maize, wheat and potato starches

Zoulikha Maache-Rezzoug , Jean-Louis Doublier , Catherine Loisel , Ikbal Zarguili
16th International Congress of Chemical engineering CHISA'2008, Aug 2008, Praha, Czech Republic. pp.P 1.297
Conference papers hal-00416468v1

Production of biosourced foams by microchannels at high throughput

Julian Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
5th European Conference on Microfluidics – μFlu18, Feb 2018, Strasbourg, France
Conference papers hal-01741254v1
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Deformation of gas-liquid interfaces in a non-Newtonian fluid at high throughputs inside a microfluidic device and effect of an expansion on bubble breakup mechanisms

Julian Sepulveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
Chemical Engineering Science, 2020, 213, pp.115377. ⟨10.1016/j.ces.2019.115377⟩
Journal articles hal-02479911v1

Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material

Seyed Amir Bahrani , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Catherine Loisel , Zoulikha Maache-Rezzoug
Chemical Engineering and Processing: Process Intensification, 2014, 85, pp.216 - 226. ⟨10.1016/j.cep.2014.09.005⟩
Journal articles hal-01425195v1

Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties

- Bahrani, Seyed Amir , Catherine Loisel , Sid-Ahmed Rezzoug , Jean Louis Doublier , - Maache-Rezzoug, Zoulikha
Carbohydrate Polymers, 2012, 89 (3), pp.810-820. ⟨10.1016/j.carbpol.2012.04.015⟩
Journal articles hal-02653017v1

Effect of processing conditions on functional properties of spray-dried whole- and egg yolk powders

Cécile Rannou , Carole Prost , Catherine Loisel , Christelle Le Borgne Costiou , Marc Anton , et al.
Biopolymères 2010 – Matrices alimentaires: Construction, deconstruction, proprieties sensorielles et nutritionnelles, Dec 2010, Le Croisic, France
Conference poster hal-02053920v1
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Effect of hydrothermal treatment on the physical and rheological properties of maize starches

Catherine Loisel , Zoulikha Maache-Rezzoug , Esneault Claudia , Jean-Louis Doublier
Journal of Food Engineering, 2006, 73 (1), pp.45-54. ⟨10.1016/j.jfoodeng.2005.01.004⟩
Journal articles hal-00413504v1
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Impact of whey protein aggregates on texture perception of low-fat set-type yogurts

Hanna Lesme , Cécile Rannou , Catherine Loisel , Delphine Queveau , Marie-Hélène Famelart , et al.
17. Food Colloids Conference - Food Colloids 2018, Apr 2018, Leeds, United Kingdom. , 2018
Conference poster hal-01889274v1

Baking powders effect on expansion/collapse during baking impacting the quality of pound cakes

Nesrin Hesso , Catherine Loisel , Patricia Le Bail , Sylvie Chevallier , Alain Le-Bail
30th EFFoST International Conference 2016/11/28-30 Vienna, Austria, Nov 2016, Vienne, Austria
Conference poster hal-02561113v1

Flow process conditions to control the foam properties in static mixers: influence of the configuration and the formulation

Marwa Laribi , Catherine Loisel , Dominique Della Valle , Alain Riaublanc , Agnès Montillet
EUFOAM 2016 (11th European Conference on Foams and Applications), Jul 2016, Dublin, Ireland
Conference poster hal-01741199v1

A new approach to optimize compression of paraffin materials: influence of particles size and shape

Karine Doudard , Abdellah Arhaliass , Catherine Loisel , Olivier Gonçalves , Jack Legrand , et al.
International Journal of Material Forming, 2018, 11 (2), pp.247-256. ⟨10.1007/s12289-017-1348-5⟩
Journal articles hal-01951908v1

MIRACULINE as a natural sweetener; the N3S QUALIMENT National project

Alain Le Bail , Antoine Godard , Catherine Loisel , Carole Prost , Cécile Rannou , et al.
Colloque Biopolymers 2017, Nov 2017, Nantes, France. , 1 p., 2017
Conference poster hal-02788280v1

Characterization of crispness of appetite tiles

Jean-Yves Monteau , Catherine Loisel , Clément Augereau , Olivier Cerbelaud , Aurore Leduc
ICEF12, Jun 2015, Québec, Canada
Conference poster hal-02538884v1
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Impact of whey protein aggregates on texture perception in yogurts

Hanna Lesme , Cécile Rannou , Catherine Loisel , Delphine Queveau , Marie-Hélène Famelart , et al.
Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nov 2017, Nantes, France. , 2017
Conference poster hal-01698129v1

The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture

Nesrin Hesso , Catherine Loisel , Sylvie Chevallier , Alessandra Marti , Patricia Le-Bail , et al.
LWT - Food Science and Technology, 2015, 63 (2), pp.1 - 8. ⟨10.1016/j.lwt.2015.04.041⟩
Journal articles hal-01444735v1
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Towards High Throughput Structuring of Liquid Foams in Microchannels: Effect of Geometry, Flowrate and Formulation

Julian Sepulveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
Micromachines, 2021, 12 (11), pp.24 - 38. ⟨10.3390/mi12111415⟩
Journal articles hal-03463020v1

BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products

Patricia Le Bail , Marion Bedas , Alain Le-Bail , Chloé Bailhache , Lucie Ribourg , et al.
AACC International Annual Meeting, Oct 2019, Denver, United States
Conference poster hal-02561766v1

Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming

Seyed-Amir Bahrani , Catherine Loisel , Sid-Ahmed Rezzoug , Stephane Cohendoz , Alain Buleon , et al.
Carbohydrate Polymers, 2017, 157, pp.380-390. ⟨10.1016/j.carbpol.2016.10.009⟩
Journal articles hal-01606700v1

Effect of dynamic heat treatment on the physical properties of whey protein foams

Irina Nicorescu , Catherine Loisel , Alain Riaublanc , C. Vial , G. Djelveh , et al.
Food Hydrocolloids, 2009, 23 (4 Sp Iss.), pp.1209-1219. ⟨10.1016/j.foodhyd.2008.09.005⟩
Journal articles istex hal-02669219v1

Effect of the heat-treatment on the physical properties of whey protein foams

Irina Nicorescu , Catherine Loisel , Alain Riaublanc , C. Vial , G Djelveh , et al.
Food colloids 2008 creating structure, delivering functionality. 12. Food colloids conference, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Apr 2008, Le Mans, France
Conference papers hal-02757232v1

Identification of bubble breakup mechanisms by high speed imaging in a microfluidics foaming process

Julian R. Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
13 th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference poster hal-02361018v1

Multiscale study of the structuring of foods

Sylvie Chevallier , Vanessa Jury , Olivier Rouaud , Nesrin Hesso , Catherine Loisel , et al.
30th EFFoST Conference, Nov 2016, Vienne, Austria
Conference papers hal-01928331v1

BRICE project : checking and breakage of dry cereal products

Patricia Le Bail , Luc Guihard , Marion Bedas , Alain Le-Bail , Chloé Bailhache , et al.
Biopolymers, Nov 2017, Nantes, France
Conference poster hal-02561737v1
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Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment

Zoulikha Maache-Rezzoug , Ikbal Zarguili , Catherine Loisel , D. Queveau , Alain Buleon
Carbohydrate Polymers, 2008, 74 (4), pp.802-812. ⟨10.1016/j.carbpol.2008.04.047⟩
Journal articles hal-00413469v1

Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput

Martin Laporte , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
Journal of Food Engineering, 2016, 173, pp.25 - 33. ⟨10.1016/j.jfoodeng.2015.10.032⟩
Journal articles hal-01741141v1
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Label-Free Fried Starchy Matrix: Investigation by Harmonic Generation Microscopy

Agathe Chouët , Sylvie Chevallier , Romain Fleurisson , Catherine Loisel , Laurence Dubreil
Sensors, 2019, 19 (9), pp.2024. ⟨10.3390/s19092024⟩
Journal articles hal-02290722v1

Effet de la géométrie des microcanaux sur l'écoulement d'un système diphasique gaz liquide lors d'un procédé microfluidique de foisonnement à haute vitesse

Julian R. Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Conference papers hal-02360951v1

MIRACULINE as a natural sweetener; the N3S QUALIMENT project. Potential interest in baking

Alain Le-Bail , Antoine Godard , Catherine Loisel , Carole Prost , Cécile Rannou , et al.
31. EFFoST international conference, Nov 2017, Sitges, Spain. , 1 p., 2017
Conference poster hal-01594666v1