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Reducing the staling of bakery products: effect of storage temperature and formulation on the shelf life of pound cakes
Nesrin Hesso
,
Catherine Loisel
,
Sylvie Chevallier
,
Alain Le-Bail
,
Patricia Le Bail
International Conference on Recent Advances in Food Processing Technology (iCRAFPT), Aug 2018, Thanjavur, India
Conference papers
hal-02561782v1
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Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch
Ikbal Zarguili
,
Zoulikha Maache-Rezzoug
,
Catherine Loisel
,
Jean-Louis Doublier
Journal articles
hal-00413508v1
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Effect of hydrothermal treatment on rheological properties of standard maize, waxy maize, wheat and potato starches
Zoulikha Maache-Rezzoug
,
Jean-Louis Doublier
,
Catherine Loisel
,
Ikbal Zarguili
16th International Congress of Chemical engineering CHISA'2008, Aug 2008, Praha, Czech Republic. pp.P 1.297
Conference papers
hal-00416468v1
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Production of biosourced foams by microchannels at high throughput
Julian Sepúlveda
,
Agnès Montillet
,
Dominique Della Valle
,
Catherine Loisel
,
Alain Riaublanc
5th European Conference on Microfluidics – μFlu18, Feb 2018, Strasbourg, France
Conference papers
hal-01741254v1
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Deformation of gas-liquid interfaces in a non-Newtonian fluid at high throughputs inside a microfluidic device and effect of an expansion on bubble breakup mechanisms
Julian Sepulveda
,
Agnès Montillet
,
Dominique Della Valle
,
Catherine Loisel
,
Alain Riaublanc
Journal articles
hal-02479911v1
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Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material
Seyed Amir Bahrani
,
Jean-Yves Monteau
,
Sid-Ahmed Rezzoug
,
Catherine Loisel
,
Zoulikha Maache-Rezzoug
Journal articles
hal-01425195v1
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Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties
- Bahrani, Seyed Amir
,
Catherine Loisel
,
Sid-Ahmed Rezzoug
,
Jean Louis Doublier
,
- Maache-Rezzoug, Zoulikha
Journal articles
hal-02653017v1
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Effect of processing conditions on functional properties of spray-dried whole- and egg yolk powders
Cécile Rannou
,
Carole Prost
,
Catherine Loisel
,
Christelle Le Borgne Costiou
,
Marc Anton
,
et al.
Biopolymères 2010 – Matrices alimentaires: Construction, deconstruction, proprieties sensorielles et nutritionnelles, Dec 2010, Le Croisic, France
Conference poster
hal-02053920v1
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Effect of hydrothermal treatment on the physical and rheological properties of maize starches
Catherine Loisel
,
Zoulikha Maache-Rezzoug
,
Esneault Claudia
,
Jean-Louis Doublier
Journal articles
hal-00413504v1
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Impact of whey protein aggregates on texture perception of low-fat set-type yogurts
Hanna Lesme
,
Cécile Rannou
,
Catherine Loisel
,
Delphine Queveau
,
Marie-Hélène Famelart
,
et al.
17. Food Colloids Conference - Food Colloids 2018, Apr 2018, Leeds, United Kingdom. , 2018
Conference poster
hal-01889274v1
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Baking powders effect on expansion/collapse during baking impacting the quality of pound cakes
Nesrin Hesso
,
Catherine Loisel
,
Patricia Le Bail
,
Sylvie Chevallier
,
Alain Le-Bail
30th EFFoST International Conference 2016/11/28-30 Vienna, Austria, Nov 2016, Vienne, Austria
Conference poster
hal-02561113v1
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Flow process conditions to control the foam properties in static mixers: influence of the configuration and the formulation
Marwa Laribi
,
Catherine Loisel
,
Dominique Della Valle
,
Alain Riaublanc
,
Agnès Montillet
EUFOAM 2016 (11th European Conference on Foams and Applications), Jul 2016, Dublin, Ireland
Conference poster
hal-01741199v1
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A new approach to optimize compression of paraffin materials: influence of particles size and shape
Karine Doudard
,
Abdellah Arhaliass
,
Catherine Loisel
,
Olivier Gonçalves
,
Jack Legrand
,
et al.
Journal articles
hal-01951908v1
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MIRACULINE as a natural sweetener; the N3S QUALIMENT National project
Alain Le Bail
,
Antoine Godard
,
Catherine Loisel
,
Carole Prost
,
Cécile Rannou
,
et al.
Colloque Biopolymers 2017, Nov 2017, Nantes, France. , 1 p., 2017
Conference poster
hal-02788280v1
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Characterization of crispness of appetite tiles
Jean-Yves Monteau
,
Catherine Loisel
,
Clément Augereau
,
Olivier Cerbelaud
,
Aurore Leduc
ICEF12, Jun 2015, Québec, Canada
Conference poster
hal-02538884v1
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Impact of whey protein aggregates on texture perception in yogurts
Hanna Lesme
,
Cécile Rannou
,
Catherine Loisel
,
Delphine Queveau
,
Marie-Hélène Famelart
,
et al.
Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nov 2017, Nantes, France. , 2017
Conference poster
hal-01698129v1
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The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture
Nesrin Hesso
,
Catherine Loisel
,
Sylvie Chevallier
,
Alessandra Marti
,
Patricia Le-Bail
,
et al.
Journal articles
hal-01444735v1
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Towards High Throughput Structuring of Liquid Foams in Microchannels: Effect of Geometry, Flowrate and Formulation
Julian Sepulveda
,
Agnès Montillet
,
Dominique Della Valle
,
Catherine Loisel
,
Alain Riaublanc
Journal articles
hal-03463020v1
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BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products
Patricia Le Bail
,
Marion Bedas
,
Alain Le-Bail
,
Chloé Bailhache
,
Lucie Ribourg
,
et al.
AACC International Annual Meeting, Oct 2019, Denver, United States
Conference poster
hal-02561766v1
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Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming
Seyed-Amir Bahrani
,
Catherine Loisel
,
Sid-Ahmed Rezzoug
,
Stephane Cohendoz
,
Alain Buleon
,
et al.
Journal articles
hal-01606700v1
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Effect of dynamic heat treatment on the physical properties of whey protein foams
Irina Nicorescu
,
Catherine Loisel
,
Alain Riaublanc
,
C. Vial
,
G. Djelveh
,
et al.
Journal articles
istex
hal-02669219v1
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Effect of the heat-treatment on the physical properties of whey protein foams
Irina Nicorescu
,
Catherine Loisel
,
Alain Riaublanc
,
C. Vial
,
G Djelveh
,
et al.
Food colloids 2008 creating structure, delivering functionality. 12. Food colloids conference, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Apr 2008, Le Mans, France
Conference papers
hal-02757232v1
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Identification of bubble breakup mechanisms by high speed imaging in a microfluidics foaming process
Julian R. Sepúlveda
,
Agnès Montillet
,
Dominique Della Valle
,
Catherine Loisel
,
Alain Riaublanc
13 th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference poster
hal-02361018v1
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Multiscale study of the structuring of foods
Sylvie Chevallier
,
Vanessa Jury
,
Olivier Rouaud
,
Nesrin Hesso
,
Catherine Loisel
,
et al.
30th EFFoST Conference, Nov 2016, Vienne, Austria
Conference papers
hal-01928331v1
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BRICE project : checking and breakage of dry cereal products
Patricia Le Bail
,
Luc Guihard
,
Marion Bedas
,
Alain Le-Bail
,
Chloé Bailhache
,
et al.
Biopolymers, Nov 2017, Nantes, France
Conference poster
hal-02561737v1
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Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment
Zoulikha Maache-Rezzoug
,
Ikbal Zarguili
,
Catherine Loisel
,
D. Queveau
,
Alain Buleon
Journal articles
hal-00413469v1
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Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput
Martin Laporte
,
Agnès Montillet
,
Dominique Della Valle
,
Catherine Loisel
,
Alain Riaublanc
Journal articles
hal-01741141v1
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Label-Free Fried Starchy Matrix: Investigation by Harmonic Generation Microscopy
Agathe Chouët
,
Sylvie Chevallier
,
Romain Fleurisson
,
Catherine Loisel
,
Laurence Dubreil
Journal articles
hal-02290722v1
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Effet de la géométrie des microcanaux sur l'écoulement d'un système diphasique gaz liquide lors d'un procédé microfluidique de foisonnement à haute vitesse
Julian R. Sepúlveda
,
Agnès Montillet
,
Dominique Della Valle
,
Catherine Loisel
,
Alain Riaublanc
Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Conference papers
hal-02360951v1
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MIRACULINE as a natural sweetener; the N3S QUALIMENT project. Potential interest in baking
Alain Le-Bail
,
Antoine Godard
,
Catherine Loisel
,
Carole Prost
,
Cécile Rannou
,
et al.
31. EFFoST international conference, Nov 2017, Sitges, Spain. , 1 p., 2017
Conference poster
hal-01594666v1
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