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Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process
Mathieu E Sadot
,
Olivier Rouaud
,
S. Chevallier
,
Sébastien Curet
,
Alain E Le-Bail
,
et al.
25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Conference papers
hal-02344133v1
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Study of continuous cake pre-baking in a rectangular channel using ohmic heating
Olivier Rouaud
,
Monique Khodeir
,
Vanessa Jury
,
Patricia Le Bail
,
Alain Le-Bail
International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference papers
hal-02561365v1
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Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays
Jean-Charles J.-C. Gaudin
,
Hanitra Rabesona
,
Yvan Choiset
,
G. Yeretssian
,
Jean-Marc Chobert
,
et al.
Journal articles
istex
hal-02661096v1
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BRICE and the mystery of the broken cookie
Patricia Le Bail
,
Alain Le-Bail
NESTLE-SOLON-WORKSHOP, Jun 2018, Cleveland, United States
Conference papers
hal-02561786v1
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Diagnostic of flow disturbances in a cross-shaped micromixer using wall electrochemical probes
Nassim Ait-Mouheb
,
Agnès Montillet
,
Camille Solliec
,
Patrick Legentilhomme
,
Jacques Comiti
Journal articles
hal-02912625v1
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New short peptaibols from a marine Trichoderma strain
Mustapha Mohamed-Benkada
,
Monique Montagu
,
Jean-François Biard
,
Florence Mondeguer
,
Philippe Vérité
,
et al.
Journal articles
hal-02661245v1
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Elaboration of bread reduced in salt and enriched in vitamin B4
Doina Crucean
,
Alain Le-Bail
,
Gervaise Debucquet
,
Patricia Le Bail
AACC International Annual Meeting, Oct 2017, San Diego, United States
Conference poster
hal-02561732v1
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Optimizing combined cryogenic and conventional freezing with respect to mass loss and energy criteria
Olivier Rouaud
,
Alain Le-Bail
24th IIR International Congress on Refrigeration, Aug 2015, Yokohama, Japan
Conference papers
hal-02561847v1
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Flow characterization in T-shaped and cross-shaped micromixers
Nassim Ait Mouheb
,
Agnès Montillet
,
Camille Solliec
,
Jaromir Havlica
,
Patrick Legentilhomme
,
et al.
Journal articles
istex
hal-02912865v1
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Digestibilité de protéines de pois : effet des Hautes Pressions
Tiffany Amat
,
Claire Guyon
,
Valentin Clion
,
Carine Dion
,
Laurence Pottier
,
et al.
Journées Francophones de Nutrition, Nov 2019, Rennes, France
Conference poster
hal-02573443v1
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Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization
Pascal Gourbeyre
,
Nicolas Desbuards
,
Guilaine Grémy
,
Olivier O. Tranquet
,
Martine Champ
,
et al.
Journal articles
hal-02651741v1
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Modeling of pound cake baking behavior in continuous flow
Monique Khodeir
,
Olivier Rouaud
,
Vanessa Jury
,
Patricia Le Bail
2018 COMSOL Conference, Oct 2018, Lausanne, Switzerland
Conference papers
hal-01946608v1
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Piperidinyl-embeded chalcones possessing anti PI3K delta inhibitory properties exhibit anti-atopic properties in preclinical models
Charles Dumontet
,
Guillaume Beck
,
Fabrice Gardebien
,
Romain Haudecoeur
,
Doriane Mahe
,
et al.
Journal articles
hal-02621220v1
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Weld pool shape identification by using Bezier surfaces
Duc Dung Doan
,
Franck Gabriel
,
Yvon Jarny
,
Philippe Le Masson
Journal articles
hal-00493951v1
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Détermination des propriétés de fusion-adhésion de filaments extrudés à base de protéines de maïs
Laurent Chaunier
,
Guy Della Valle
,
Denis Lourdin
,
Eric Leroy
53éme Congrès du Groupe Français de Rhéologie, Oct 2018, Brest, France
Conference papers
hal-01963937v1
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Glass transition in biopolymers in link with the baking process; application to bread crust
Alain Le Bail
,
S. Chevallier
,
Vanessa Jury
,
C. Loisel
,
Jean-Yves Monteau
,
et al.
Biopolymers 2017, Nov 2017, Nantes, France
Conference papers
hal-01969577v1
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Water/ice transitions and food quality
Epameinondas Xanthakis
,
Alain Le Bail
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference papers
hal-01969140v1
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Optimisation of AMADEUS parameters to mimic food oral processing for assembled food application to regular and salt reduced pizzas
Carole Prost
,
Marion Guilloux
,
Clément Catanéo
,
Alain Le Bail
,
Laurent Le Thuaut
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster
hal-01969151v1
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Reformulation of multi-ingredients ready-to-eat food like pizza to reduce salt content : optimization of heterogeneous salt distribution concept to keep sensory properties
Laurent Le Thuaut
,
Marion Guilloux
,
Philippe Courcoux
,
Alain Le Bail
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster
hal-01969160v1
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Ohmic baking; a review based on recent investigations for crustless bread production
Timothée Gally
,
Olivier Rouaud
,
Vanessa Jury
,
Alain Le Bail
,
Michel Havet
AACC International Annual Meeting, Oct 2017, San Diego, United States
Conference poster
hal-01969186v1
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Mechanical stability of crackers; Impact of topping (as part of the Brice project)
Chloé Bailhache
,
Alain Le Bail
,
Ellen Thieffry
,
Caroline Villechien
,
Patricia Le Bail
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster
hal-01968814v1
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Impact of the distribution of water in dry cereal matrices (biscuit and cracker) on checking and breakage
Patricia Le Bail
,
Marion Bedas
,
Chloé Bailhache
,
Camille Jonchère
,
Lucie Ribourg
,
et al.
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster
hal-01968827v1
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Benchtop and synchrotron X-ray micro-tomography to determine the cellular structure of cereal food foams
S. Chevallier
,
Anne-Laure A.-L. Reguerre
,
Alain Le Bail
,
Guy Della Valle
Bruker micro-CT User Meeting 2018, Apr 2018, Gand, Belgium
Conference papers
hal-01968485v1
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Random forests for the prediction of water content by near-infrared hyperspectral imaging spectroscopy in biscuits
Philippe Courcoux
,
Eloïse Ribette Lancelot
,
S. Chevallier
,
Alain Le Bail
,
Benoît B. Jaillais
Colloquium Chemiometricum Mediterraneum, Jun 2017, Arles, France
Conference papers
hal-01969786v1
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Microwave processing: from modelling to control – example of solid food pasteurization
Lionel Boillereaux
,
S. Curet
VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Conference papers
hal-01959599v1
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Le chauffage ohmique pour optimiser la consommation énergétique de la production de pain de mie sans croûte
Timothée Gally
,
Olivier Rouaud
,
Vanessa Jury
,
Michel Havet
,
Anthony Ogé
,
et al.
Industries des Céréales, 2018, 207, pp.30-33
Journal articles
hal-01959999v1
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Control of biotrickling filters treating NH3 emissions from animal houses using electrical conductivity measurement
Eric Dumont
,
Solène Lagadec
,
Nadine Guingand
,
Laurence Loyon
,
Abdeltif Amrane
,
et al.
17th International Waste Management And Landfill Symposium, Sep 2019, Cagliari, Italy
Conference poster
hal-02352133v1
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Removal of hydrogen sulfide in air by abiotic filtration using cellular concrete waste
Mouna Ben Jaber
,
Annabelle Couvert
,
Abdeltif Amrane
,
Pierre Le Cloirec
,
Eric Dumont
7th International Conference on Biotechniques for Air Pollution Control and Bioenergy, Jul 2017, La Corogne, Spain
Conference papers
hal-02352171v1
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Mathematical methods to assess biofilm thickness in biofilters
Eric Dumont
,
Sonia Fidder-Woudberg
Biofilm 7, Jun 2016, Porto, Portugal
Conference poster
hal-02352185v1
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Identification of bubble breakup mechanisms by high speed imaging in a microfluidics foaming process
Julian R. Sepúlveda
,
Agnès Montillet
,
Dominique Della Valle
,
Catherine Loisel
,
Alain Riaublanc
13 th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference poster
hal-02361018v1
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