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Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process

Mathieu E Sadot , Olivier Rouaud , S. Chevallier , Sébastien Curet , Alain E Le-Bail , et al.
25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Conference papers hal-02344133v1

Study of continuous cake pre-baking in a rectangular channel using ohmic heating

Olivier Rouaud , Monique Khodeir , Vanessa Jury , Patricia Le Bail , Alain Le-Bail
International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference papers hal-02561365v1

Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays

Jean-Charles J.-C. Gaudin , Hanitra Rabesona , Yvan Choiset , G. Yeretssian , Jean-Marc Chobert , et al.
Clinical and Experimental Allergy, 2008, 38 (4), pp.686-693. ⟨10.1111/j.1365-2222.2008.02952.x⟩
Journal articles istex hal-02661096v1

BRICE and the mystery of the broken cookie

Patricia Le Bail , Alain Le-Bail
NESTLE-SOLON-WORKSHOP, Jun 2018, Cleveland, United States
Conference papers hal-02561786v1

Diagnostic of flow disturbances in a cross-shaped micromixer using wall electrochemical probes

Nassim Ait-Mouheb , Agnès Montillet , Camille Solliec , Patrick Legentilhomme , Jacques Comiti
Experimental Thermal and Fluid Science, 2013, ⟨10.1016/j.expthermflusci.2012.11.011⟩
Journal articles hal-02912625v1

New short peptaibols from a marine Trichoderma strain

Mustapha Mohamed-Benkada , Monique Montagu , Jean-François Biard , Florence Mondeguer , Philippe Vérité , et al.
Rapid Communications in Mass Spectrometry, 2006, 20 (8), pp.1176-1180. ⟨10.1002/rcm.2430⟩
Journal articles hal-02661245v1

Elaboration of bread reduced in salt and enriched in vitamin B4

Doina Crucean , Alain Le-Bail , Gervaise Debucquet , Patricia Le Bail
AACC International Annual Meeting, Oct 2017, San Diego, United States
Conference poster hal-02561732v1

Optimizing combined cryogenic and conventional freezing with respect to mass loss and energy criteria

Olivier Rouaud , Alain Le-Bail
24th IIR International Congress on Refrigeration, Aug 2015, Yokohama, Japan
Conference papers hal-02561847v1

Flow characterization in T-shaped and cross-shaped micromixers

Nassim Ait Mouheb , Agnès Montillet , Camille Solliec , Jaromir Havlica , Patrick Legentilhomme , et al.
Microfluidics and Nanofluidics, 2011, 10 (6), pp.1185-1197. ⟨10.1007/s10404-010-0746-5⟩
Journal articles istex hal-02912865v1

Digestibilité de protéines de pois : effet des Hautes Pressions

Tiffany Amat , Claire Guyon , Valentin Clion , Carine Dion , Laurence Pottier , et al.
Journées Francophones de Nutrition, Nov 2019, Rennes, France
Conference poster hal-02573443v1

Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Pascal Gourbeyre , Nicolas Desbuards , Guilaine Grémy , Olivier O. Tranquet , Martine Champ , et al.
Journal of Agricultural and Food Chemistry, 2013, 61 (26), pp.6311 - 6320. ⟨10.1021/jf305315g⟩
Journal articles hal-02651741v1

Modeling of pound cake baking behavior in continuous flow

Monique Khodeir , Olivier Rouaud , Vanessa Jury , Patricia Le Bail
2018 COMSOL Conference, Oct 2018, Lausanne, Switzerland
Conference papers hal-01946608v1

Piperidinyl-embeded chalcones possessing anti PI3K delta inhibitory properties exhibit anti-atopic properties in preclinical models

Charles Dumontet , Guillaume Beck , Fabrice Gardebien , Romain Haudecoeur , Doriane Mahe , et al.
European Journal of Medicinal Chemistry, 2018, 158, pp.405-413. ⟨10.1016/j.ejmech.2018.09.033⟩
Journal articles hal-02621220v1
Image document

Weld pool shape identification by using Bezier surfaces

Duc Dung Doan , Franck Gabriel , Yvon Jarny , Philippe Le Masson
Heat Transfer Engineering, 2011, 32 (9), pp.771-786. ⟨10.1080/01457632.2010.525415⟩
Journal articles hal-00493951v1

Détermination des propriétés de fusion-adhésion de filaments extrudés à base de protéines de maïs

Laurent Chaunier , Guy Della Valle , Denis Lourdin , Eric Leroy
53éme Congrès du Groupe Français de Rhéologie, Oct 2018, Brest, France
Conference papers hal-01963937v1

Glass transition in biopolymers in link with the baking process; application to bread crust

Alain Le Bail , S. Chevallier , Vanessa Jury , C. Loisel , Jean-Yves Monteau , et al.
Biopolymers 2017, Nov 2017, Nantes, France
Conference papers hal-01969577v1

Water/ice transitions and food quality

Epameinondas Xanthakis , Alain Le Bail
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference papers hal-01969140v1

Optimisation of AMADEUS parameters to mimic food oral processing for assembled food application to regular and salt reduced pizzas

Carole Prost , Marion Guilloux , Clément Catanéo , Alain Le Bail , Laurent Le Thuaut
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster hal-01969151v1

Reformulation of multi-ingredients ready-to-eat food like pizza to reduce salt content : optimization of heterogeneous salt distribution concept to keep sensory properties

Laurent Le Thuaut , Marion Guilloux , Philippe Courcoux , Alain Le Bail
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster hal-01969160v1

Ohmic baking; a review based on recent investigations for crustless bread production

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain Le Bail , Michel Havet
AACC International Annual Meeting, Oct 2017, San Diego, United States
Conference poster hal-01969186v1

Mechanical stability of crackers; Impact of topping (as part of the Brice project)

Chloé Bailhache , Alain Le Bail , Ellen Thieffry , Caroline Villechien , Patricia Le Bail
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster hal-01968814v1

Impact of the distribution of water in dry cereal matrices (biscuit and cracker) on checking and breakage

Patricia Le Bail , Marion Bedas , Chloé Bailhache , Camille Jonchère , Lucie Ribourg , et al.
32nd EFFoST International Conference, Nov 2018, Nantes, France
Conference poster hal-01968827v1

Benchtop and synchrotron X-ray micro-tomography to determine the cellular structure of cereal food foams

S. Chevallier , Anne-Laure A.-L. Reguerre , Alain Le Bail , Guy Della Valle
Bruker micro-CT User Meeting 2018, Apr 2018, Gand, Belgium
Conference papers hal-01968485v1

Random forests for the prediction of water content by near-infrared hyperspectral imaging spectroscopy in biscuits

Philippe Courcoux , Eloïse Ribette Lancelot , S. Chevallier , Alain Le Bail , Benoît B. Jaillais
Colloquium Chemiometricum Mediterraneum, Jun 2017, Arles, France
Conference papers hal-01969786v1

Microwave processing: from modelling to control – example of solid food pasteurization

Lionel Boillereaux , S. Curet
VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Conference papers hal-01959599v1

Le chauffage ohmique pour optimiser la consommation énergétique de la production de pain de mie sans croûte

Timothée Gally , Olivier Rouaud , Vanessa Jury , Michel Havet , Anthony Ogé , et al.
Industries des Céréales, 2018, 207, pp.30-33
Journal articles hal-01959999v1

Control of biotrickling filters treating NH3 emissions from animal houses using electrical conductivity measurement

Eric Dumont , Solène Lagadec , Nadine Guingand , Laurence Loyon , Abdeltif Amrane , et al.
17th International Waste Management And Landfill Symposium, Sep 2019, Cagliari, Italy
Conference poster hal-02352133v1

Removal of hydrogen sulfide in air by abiotic filtration using cellular concrete waste

Mouna Ben Jaber , Annabelle Couvert , Abdeltif Amrane , Pierre Le Cloirec , Eric Dumont
7th International Conference on Biotechniques for Air Pollution Control and Bioenergy, Jul 2017, La Corogne, Spain
Conference papers hal-02352171v1

Mathematical methods to assess biofilm thickness in biofilters

Eric Dumont , Sonia Fidder-Woudberg
Biofilm 7, Jun 2016, Porto, Portugal
Conference poster hal-02352185v1

Identification of bubble breakup mechanisms by high speed imaging in a microfluidics foaming process

Julian R. Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
13 th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference poster hal-02361018v1