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Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays

Jean-Charles J.-C. Gaudin , Hanitra Rabesona , Yvan Choiset , G. Yeretssian , Jean-Marc Chobert , et al.
Clinical and Experimental Allergy, 2008, 38 (4), pp.686-693. ⟨10.1111/j.1365-2222.2008.02952.x⟩
Journal articles istex hal-02661096v1

New short peptaibols from a marine Trichoderma strain

Mustapha Mohamed-Benkada , Monique Montagu , Jean-François Biard , Florence Mondeguer , Philippe Vérité , et al.
Rapid Communications in Mass Spectrometry, 2006, 20 (8), pp.1176-1180. ⟨10.1002/rcm.2430⟩
Journal articles hal-02661245v1

Effect of dynamic heat treatment on the physical properties of whey protein foams

Irina Nicorescu , Catherine Loisel , Alain Riaublanc , C. Vial , G. Djelveh , et al.
Food Hydrocolloids, 2009, 23 (4 Sp Iss.), pp.1209-1219. ⟨10.1016/j.foodhyd.2008.09.005⟩
Journal articles istex hal-02669219v1

Influence des contraintes de cisaillement sur la nettoyabilité des équipements

W. Blel , Thierry Bénézech , P. Legentilhomme , J. Legrand , Caroline Le Gentil
Salles Propres, 2008, 53, pp.33-40
Journal articles hal-02653518v1

Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization

Pascal Gourbeyre , Nicolas Desbuards , Guilaine Grémy , Olivier O. Tranquet , Martine Champ , et al.
Journal of Agricultural and Food Chemistry, 2013, 61 (26), pp.6311 - 6320. ⟨10.1021/jf305315g⟩
Journal articles hal-02651741v1

Effect of the heat-treatment on the physical properties of whey protein foams

Irina Nicorescu , Catherine Loisel , Alain Riaublanc , C. Vial , G Djelveh , et al.
Food colloids 2008 creating structure, delivering functionality. 12. Food colloids conference, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Apr 2008, Le Mans, France
Conference papers hal-02757232v1

Piperidinyl-embeded chalcones possessing anti PI3K delta inhibitory properties exhibit anti-atopic properties in preclinical models

Charles Dumontet , Guillaume Beck , Fabrice Gardebien , Romain Haudecoeur , Doriane Mahe , et al.
European Journal of Medicinal Chemistry, 2018, 158, pp.405-413. ⟨10.1016/j.ejmech.2018.09.033⟩
Journal articles hal-02621220v1

Dry heating of beta-lactoglobulin generates microparticles: role of pH and lactose

Thomas Sevrin , Elise Schong , Stéphane Pezennec , Marie-Hélène Famelart
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
Conference papers hal-02107862v1

Regression trees and random forests as a tool for identifying the key volatile organic compounds implied in the olfactory perception of wines

Évelyne Vigneau , Philippe Courcoux , Lefebvre Rémi , Ronan Symoneaux , Angélique Villière
Chimiométrie, Jan 2016, Namur, Belgium
Conference papers hal-01957153v1

Using in vivo analytical techniques to screen for masking and enhancing solution and to understand flavor interactions on compound level in a complex food flavor system

Catrienus de Jong , Angélique Villière , Laurent Lethuaut , Carole Prost
11th Wartburg Symposium on Flavor Chemistry & Biology, Jun 2016, Eisenach, Germany
Conference papers hal-01962671v1
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Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe

Walid Blel , Caroline Le Gentil-Lelièvre , Thierry Bénézech , Jack Legrand , Patrick Legentilhomme
Journal of Food Engineering, 2009, 90 (4), pp.422-432. ⟨10.1016/j.jfoodeng.2008.07.008⟩
Journal articles hal-00400254v2

Impact of perinatal high fat diet on metabolic parameters, visual function and behaviour in adulthood

Corinne Joffre , Muriel Darnaudery , Thomas Larrieu , Niyazi Acar , Lionel Brétillon , et al.
Journées Chevreul 2011 - Lipids and Brain 2, Mar 2011, Paris, France. 2011
Conference poster hal-02746231v1

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations

Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩
Journal articles hal-02315978v1

Scale-up production of vitamin loaded heteroprotein coacervates and their protective property

Anne Laure Chapeau , Pascaline Hamon , Florence Rousseau , Thomas Croguennec , Denis Poncelet , et al.
Journal of Food Engineering, 2017, 206, pp.67-76. ⟨10.1016/j.jfoodeng.2017.03.005⟩
Journal articles hal-01506631v1

Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement

Mazen Alamir , Emmanuel Witrant , Guy G. Della Valle , O. Rouaud , Ch. Josset , et al.
Energy, 2013, 53, pp.74 - 82. ⟨10.1016/⟩
Journal articles hal-02645559v1

Collecte et fouille de données olfactives, ou la complexité des données expérimentales

Angélique Villière , Fabrice Guillet
Other publications hal-01943869v1
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Cocoa Beans Fermentation Degree Assessment For Quality Control Using Machine Vision and Multiclass SVM Classifier

Aubain Yro , Camille Edié N’zi , Kidiyo Kpalma
International Journal of Innovation and Applied Studies, 2018, 24 (4), pp.1711-1717
Journal articles hal-01986522v1

InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device

Angélique Villière , Sarah Le Roy , C. Fillonneau , C. Prost
Journal of Chromatography A, 2018, 1535, pp.129 - 140. ⟨10.1016/j.chroma.2017.12.053⟩
Journal articles hal-01938597v1

Fabrication d’un aliment piscicole frais et humide à base de captures accessoires et de coproduits de poissons

Karine Doudard , Liet Chim , Abdellah Arhaliass , Pascal Trintignac , Pierre Garsi , et al.
17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Conference poster hal-02553839v1

Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition

Juliane Floury , Olivier Rouaud , Maëva Le Poullennec , Marie-Hélène Famelart
LWT - Food Science and Technology, 2009, 42 (10), pp.1621-1628. ⟨10.1016/j.lwt.2009.06.002⟩
Journal articles istex hal-01454078v1

n-3 fatty acid enriched eggs and production of egg yolk powders: An increased risk of lipid oxidation?

Anne Meynier , C. Leborgne , Michelle Viau , Pierre Schuck , Michel Guichardant , et al.
Food Chemistry, 2014, 153, pp.94-100. ⟨10.1016/j.foodchem.2013.12.028⟩
Journal articles hal-01209532v1

Direct and maternal n-3 long-chain polyunsaturated fatty acid supplementation improved triglyceridemia and glycemia through the regulation of hepatic and muscle sphingolipid synthesis in offspring hamsters fed a high-fat diet

Fatima Kasbi-Chadli , Véronique Ferchaud‐roucher , Michel Krempf , Khadija Ouguerram
European Journal of Nutrition, 2016, 55 (2), pp.589 - 599. ⟨10.1007/s00394-015-0879-0⟩
Journal articles hal-02631523v1

Hybrid nanocelluloses to design functional emulsions

Isabelle Capron , Jean-Bruno Mougel , Olivier Chauvet , Bernard Cathala , Patricia Bertoncini , et al.
255th National Meeting and Exposition of the American-Chemical-Society, Mar 2018, New Orleans, United States. pp.1
Conference papers hal-02734317v1

Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaning

Fatima Kasbi-Chadli , Clair-Yves Boquien , Gilles Simard , Lionel Ulmann , Virginie Mimouni , et al.
Journal of Nutritional Biochemistry, 2014, 25 (7), pp.726-733. ⟨10.1016/j.jnutbio.2014.03.003⟩
Journal articles hal-02636983v1
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Consecutive food and respiratory allergies amplify systemic and gut but not lung outcomes in mouse

Gregory Bouchaud , Pascal Gourbeyre , T. Bihouée-Roussey , P. Aubert , D. Lair , et al.
World immune regulation meeting 2015, Swiss Institute of Allergy and Asthma Research (SIAF). Davos, CHE., Mar 2015, Davos, Switzerland
Conference papers hal-02740428v1
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Agglomeration process engineering approach to evaluate the ability of different technologies to agglomerate food powder.

Ines Hafsa , Sandra Mandato , Charleyne Lafond , Serge Mejean , Anne Dolivet , et al.
5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. 2012
Conference poster hal-01209387v1
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Physicochemical behaviour of TiO2 particles in simulated digestive fluids.

William Dudefoi , Hélène Terrisse , Bernard Humbert , Marie-Hélène Ropers
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), University of Plymouth. Plymouth, GBR., Aug 2016, Golden, United States
Conference papers hal-02796360v1
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Les protéines solubles du lait pour texturer les aliments

Marie-Hélène Famelart , Elise Schong , Thomas Sevrin , Thomas Croguennec
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France
Conference papers hal-02736668v1

Impact of the exposure period to galactooligosaccharides/inulin prebiotics on immune system orientation

Pascal Gourbeyre , Nicolas Desbuards , Guilaine Grémy , Olivier O. Tranquet , Martine Champ , et al.
31. Congress of the European Academy of Allergy and Clinical Immunology, Jun 2012, Genève, Switzerland. 687 p
Conference papers hal-02747411v1
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TiO2 nanoparticles release from chewing-gums and candies.

William Dudefoi , Hélène Terrisse , Bernard Humbert , Marie-Hélène Ropers
11. International Conference on the Environmental Effects of Nanoparticles and Nanomaterials (ICEENN 2016), Aug 2016, Golden, United States. 2016
Conference poster hal-02796359v1