Effects of temperature and salinity on the blue mussel (Mytilus edulis) using biochemical and lipid analyses - Institut Des Substances et Organismes de la Mer Access content directly
Conference Poster Year : 2023

Effects of temperature and salinity on the blue mussel (Mytilus edulis) using biochemical and lipid analyses

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Ecotoxicology
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https://hal.science/hal-04653273

Submitted on : Thursday, July 18, 2024-4:41:44 PM

Last modification on : Sunday, July 21, 2024-3:13:58 AM

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hal-04653273 , version 1 (18-07-2024)

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  • HAL Id : hal-04653273 , version 1

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Colleen Guinle, Ridho Wiranda Gurning, Tom Roussel, Clément Baratange, Gaëtane Wielgoszcollin, et al.. Effects of temperature and salinity on the blue mussel (Mytilus edulis) using biochemical and lipid analyses. SETAC, Nov 2023, Louisville (Kentucky), United States. ⟨hal-04653273⟩

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