Filter your results
- 2
- 2
- 2
- 1
- 1
- 1
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
|
|
sorted by
|
|
Bridging β-Cyclodextrin Prevents Self-Inclusion, Promotes Supramolecular Polymerization, and Promotes Cooperative Interaction with Nucleic AcidsAngewandte Chemie International Edition, 2018, 57 (26), pp.7753-7758. ⟨10.1002/anie.201802550⟩
Journal articles
hal-02357564v1
|
||
|
Construction of an individualized sensory space of tastes in water using skin blood flow responsesJournal of Water Supply: Research and Technology - AQUA, 2015, 64 (7), pp.793--801. ⟨10.2166/aqua.2015.073⟩
Journal articles
hal-01329469v2
|